Ramequin

noun

1. See ramekin.
2. A mixture of cheese, eggs, etc., formed in a mold, or served on bread.
3. The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used.
4. Alternative form of ramekin.
5. a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes