Cibol

noun

1. The shallot, Allium Ascalonicum.
2. Another plant of the same genus, A. fistulosum, sometimes called the Welsh onion, a native of Asia, but cultivated in various parts of Europe, its fistulous leaves being used in cooking like those of the shallot.
3. A perennial alliaceous plant (Allium fistulosum), sometimes called Welsh onion. Its fistular leaves areused in cookery.
4. A perennial onion plant, Allium fistulosum L., commonly called Welsh Onion.