Carvacrol

noun

1. An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.
2. A viscid oily substance, of a very disagreeable odor and strong taste, made from oil of caraway. In medicine it has been found serviceable in relieving toothache.
3. A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui).
4. A monoterpenoid phenol with a characteristic pungent, warm odour of oregano and a pizzalike taste.