Cider

noun

1. An alcoholic, often sparkling (carbonated) beverage made from fermented apples; hard cider; apple cider
2. A non-alcoholic still beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; apple cider; sweet cider (without pulp such a beverage is called apple juice).

   "She liked an aged cider. He liked a harder cider."

3. A non-alcoholic carbonated beverage made from apples.
4. (in Korea) A non-alcoholic drink, normally carbonated; equivalent to soft drink.
5. A cup, glass or serving of any of these beverages.