Sarcocarp

noun

1. In botany, the fleshy part of certain fruits, placed between the epicarp and the endocarp; the mesocarp.
2. The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach. See Illust. of endocarp.
3. The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach.
4. Any fruit which is fleshy throughout.