Riblet

noun

1. A cut of meat from the end of a rib, as of pork.
2. One of a series of microscopic grooves, each a few thousandths of an inch wide, inscribed on the surface of an adhesive-backed tape and used on airplanes and boat hulls to reduce drag.
3. A little rib; a rudimentary rib; a vertebral pleurapophysis not developed into a free and functional rib: as, a cervical riblet of man. See pleurapophysis.
4. Boneless processed pork or beef rib meat, served at restaurants and fast food places.
5. A cut of veal or lamb taken from near the rib