Stover

noun

1. The dried stalks and leaves of a cereal crop, used as fodder after the grain has been harvested.
2. Fodder and provision of all sorts for cattle.
3. To bristle up; stiffen.
4. In American agriculture, the stalks of Indian corn collectively, after removal of the ears but including the leaves, used as fodder.
5. Fodder for cattle, especially straw or coarse hay.