Saucing

verb

1. To add sauce to; to season.
2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
3. To make poignant; to give zest, flavour or interest to; to set off; to vary and render attractive.
4. To treat with bitter, pert, or tart language; to be impudent or saucy to.