Hindquarter

noun

1. The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.
2. The posterior part of a quadruped, adjacent to the hind legs.
3. the back half of a side of meat, from about the twelfth rib back.
4. Either rear half of a side of beef, mutton, veal, lamb or by extension from another edible mammal.
5. The hind biped (leg) of a quadruped, or all body parts situated behind the hind legs' trunk-attachment.