Evaporator

noun

1. A device for evaporating water into steam.
2. A device, used in connection with gasolene-engines, to transform the liquid hydrocarbon into a gas or vapor by heat or by fine subdivision in a current of air.
3. Any apparatus used to facilitate the evaporation of the water contained in fruit, vegetable juices, saline liquids, glue, syrups, etc.; a furnace or pan used in condensing vegetable and other juices.
4. An apparatus for condensing vegetable juices, or for drying fruit by heat.
5. Any device designed to evaporate a fluid.