Dumpling

Noun

1. A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough. .mw-parser-output .defdate{font-size:smaller} Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle. Specifically, a food composed of a dough wrapper around a filling.
2. Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.
3. Specifically, a food composed of a dough wrapper around a filling.
4. A term of endearment.

   "My little dumpling."

5. A piece of excrement.