Dahl

noun

1. Lentils, peas, or other legumes that have been dried, hulled, and split.
2. A thick South Asian stew made from such legumes with various seasonings.
3. Any of many dried husked pulses (legume), including peas, beans and lentils
4. A dish made from lentils, cooked with spices, tomatoes and onions etc
5. A tropical herb with yellow flowers; the pigeon pea