Broiler

Noun

1. A person who broils, someone who cooks by broiling.
2. A device used to broil food; part of an oven or a small stove; known as a grill in British English.
3. A chicken raised for meat.
4. Specifically, a young chicken 6 to 10 weeks old, as contrasted with a roaster.
5. One who engages in or promotes noisy quarrels, or broils.